Ashland Science on Tap


About Science on Tap


Science on Tap offers anyone the opportunity, for the price of a glass of beer or cup of coffee, to explore the latest news in science and technology


3rd Tuesday of every month, 6:30 P.M.


Deep Water Grille -

South Shore Brewery


808 W. Main St.


Ashland, WI

Who’s Invited:


Science on Tap is FREE and open to the public!


Send us speaker suggestions or other feedback:

Get on our email list!

I want more science!



Ashland Science on Tap was profiled on the NOVA Science Cafe website in March 2012

Read the article here


Ashland Science on Tap was featured in the Winter 2012 edition of Wisconsin People and Ideas Magazine

Read the article here

Mr. Michaud has been attending Ashland Science on Tap presentations, and responded to our call for more speakers. His experience includes 15 years in the paper industry and 14 years with the State of Minnesota working on energy policy and energy development.

Hello Friends of Science!

Please note that Ashland Science on Tap does not happen without our scientist speakers. We are always looking for more presenters, so please contact us with suggestions if you know someone who loves to talk about their work in science!


Mike Michaud, M.S.

Consultant, Renewable Energy

“Hydrogen: A Reliable and Dependable Clean Energy Resource”

Mr. Belanger, our host for Science on Tap, has agreed to share with us his extensive experience into what makes a beer special. Don’t miss this event.

TUESDAY MAY 20, 6:30 P.M.

Bo Belanger

Owner and Master Brewer, South Shore Brewery

President, Wisconsin Brewers Guild

“The Art and Science of Brewing”

Mr. Vedder makes a return engagement with Science on Tap! As President of the Lake Superior Chapter of the Wisconsin Innovation Network. he also helps to bring together innovators in our area. We welcome him back to share his ideas on how to innovate.

TUESDAY JUNE 17, 6:30 P.M.

“The Science of Innovation”

David Vedder

Director of Engineering

C.G. Bretting Manufacturing

Ashland, WI