Ashland Science on Tap

 

About Science on Tap

What:

Science on Tap offers anyone the opportunity, for the price of a glass of beer or cup of coffee, to explore the latest news in science and technology

When:

3rd Tuesday of every month, 6:30 P.M.

Where:

Deep Water Grille -

South Shore Brewery

Address:

808 W. Main St.

City:

Ashland, WI

Who’s Invited:

Everyone!

Science on Tap is FREE and open to the public!

Contact:

Send us speaker suggestions or other feedback: info@ashlandscience.org


Get on our email list!

I want more science!

OUR SCHEDULE

LEARN MORE!

Ashland Science on Tap was profiled on the NOVA Science Cafe website in March 2012

Read the article here


AND

Ashland Science on Tap was featured in the Winter 2012 edition of Wisconsin People and Ideas Magazine

Read the article here

Hello Friends of Science!

Ashland Science on Tap does not happen without our scientist speakers. We are always looking for more presenters, so please contact us with suggestions for people who love to talk about their work in science!

“GMOs (Genetically Modified Organisms): How and Why Do We Make Them?     Should We Make Them?”


Dr. Bates has been lecturing on GMOs for many years. Come and join this fascinating discussion.

Paul Bates, PhD

Assistant Professor of Biology


University of Minnesota - Duluth


TUESDAY FEBRUARY 16, 6:30 P.M.

TUESDAY MARCH 15, 6:30 P.M.

“The St. Louis River and Areas of Concern”


We welcome Ms. Desotelle back to learn about ongoing projects on the St. Louis River and its estuary with Lake Superior.

Diane Desotelle, MS

Area of Concern Coordinator


Minnesota Pollution Control Agency